I’ll give you the recipe for the filling it’s my Bavarian cream with kick. Recipe down 👇 below. Choux pastry with a Brûlée topping 1 cup whole milk 1/2 cup butter 1 tsp sugar 1 cup flour Pinch of salt 4 large eggs Preheat your oven to 425° In a pot in medium heat add milk, salt, sugar, and butter. When it starts to boil remove the pot add the flour mix for a minute, then put the pot back on the stove on medium heat and mix for another minute to remove the moisture. Take it off the heat and put

552K views · 15K reactions | REAL BAVARIAN CREAM FILLING RECIPE INGREDIENTS 1 tbsp. gelatine powder (10 grams) 1/4 cup water 8 egg yolks 500 ml. fresh milk 1 cup sugar 1/2 tsp. salt 1 tbsp. vanilla extract 1/4 tsp. Xantham gum 500 grams/ml. whipping cream thank you for watching! #bavarianfilling #bavariandonut #dunkindonutbavarian #misterdonutbavarian #xanthamgum thank you for watching! | Lutong tinapay | Facebook