Filet mignon seared hot. Sprinkle salt, pepper, butter-baste. Finish at 400°F for 6 minutes. This filet mignon with spinach Rockefeller topper is rich and luxurious—tender steak crowned with creamy, garlicky spinach and a silky, savory finish. Ingredients ➤ Filet Mignon ➤ 2–4 filet mignon steaks (6–8 oz each) ➤ 2 tbsp olive oil ➤ 2 tbsp unsalted butter ➤ 1 tsp salt FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes