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Say “YUM” if you would eat these Crispy Zero Carb Pickle Fries 🤤🙌🔥 Recipe below ⬇️ What you need: 5-6 large pickle spears 1 cup shredded cheddar 1 egg 1 tbsp ranch seasoning How to make them: 1. Blend the pickles & squeeze out ALL of the moisture. 2. Then add the cheddar, egg & ranch seasoning. 3. Shape into fries & bake on a parchment lined sheet @ 400F for 15-20 mins. 4. Take them out, serve with ranch & enjoy! Pro tip: Find more easy low carb, high protein recipes in my cookbook: QUICK SIM
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