Ancient Winemaking : Foot-Stomping Grapes in Rural China 3 months to revive a thousand-year-old foot-stomped winemaking method. #Farming #RuralLife" Step back in time to experience winemaking in its most ancient and intimate form! This video documents the fascinating process of reviving a thousand-year-old traditional method of making wine: foot-stomping the grapes. This commitment to authenticity requires patience, as the entire journey—from the initial stomp to the final, ready-to-drink vintag

Ever wondered why traditional winemaking involves stomping grapes with bare feet? 🍇🦶 It’s not just for the fun of it! Your feet are home to Saccharomyces cerevisiae, a yeast that plays a crucial role in fermenting grape juice into wine. This ancient method leverages the natural yeast from our skin to kickstart the fermentation process, adding a unique touch to the flavor profile of the wine. Cheers to tradition and the natural magic of winemaking! 🍷✨ #Winemaking #GrapeStomping #wineeducation