Today we're making a classic New York Sicilian pizza. It's the thickest of the 3 types of NY pizza. The cold fermented dough we'll use, (I recommend 48 hours) makes one of the best-tasting pizzas. I hope you enjoy this classic pizza recipe! | Sip and Feast

Don't use a pizza wheel cutter on Pan Fried Sicilian Pizza! Demonstrating why you need a pizza rocker or pizza knife for thicker pizzas with toppings. Pizza wheels are awesome, but they tend to pull and drag the cheese and toppings across pizzas like this PFS. That's why many Pan Fried and Old Forge Places use a giant pizza knife! Also, if you want to learn to make epic Pan Fried Sicilian Pizza at home, comment PFS and I'll get you the info to sign up for class! #sicilianpizza #pizzacutter #sici

46K views · 2.7K reactions | Nothing beats a piping hot Sicilian on a snowy New York day  686 5th Ave, Brooklyn, NY  (718) 499-3857 ️ Open Monday - Saturday ⏰ 11 AM to 930 PM #brooklyn #pizza #pizzeria | Luigi's Pizza Park Slope | Facebook