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Get over 80 macro-friendly recipes at my 🔗 in bio 40 Calories | 3.5gP | 0.8gC | 2.4gF per one Half Egg (Makes 24) Ingredients: - 12 large eggs (I used pre-boiled) - 1/2 cup of non-fat plain greek yogurt - 1 tbsp Dijon Mustard (yellow mustard is also fine) - A splash of vinegar or lemon juice - Salt & pepper to taste - Paprika and chives to garnish Instructions: 1. Boil the eggs: Personally I would just buy them boiled, however here is how you do it: Place your eggs in a saucepan, cover them wit