Vegetable Beef Stew 🥩🥕🍲 Ingredients: - 2 lb (900 g) beef chuck, cut into 1–1½ inch (2.5–3.8 cm) cubes - 1/4 cup (30 g) all-purpose flour, for dredging - 2 tbsp (30 ml) neutral oil (vegetable or canola) or olive oil - 1 tbsp (14 g) unsalted butter (optional) - 1 large yellow onion, diced — about 1½ cups (150 g) - 3 cloves garlic, minced — about 9 g - 4 medium carrots, sliced on the bias — about 1 lb (450 g) - 1½ lb (680 g) Yukon gold or russet potatoes, peeled and cut into 1-inch (2.5 cm) chun
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Vegetable Beef Stew 🥩🥕🍲 Ingredients: - 2 lb (900 g) beef chuck, cut into 1–…
330 views3 weeks ago
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