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Lemon croissant loaf with elderflower syrup lemon glaze
Lemon Croissant Loaf with Homemade Elderflower Syrup 🌼🍋 Croissant Loaf * 280g bread flour * 33g sugar * 5g salt * 30g soft unsalted butter * 4g instant dry yeast * 15g egg * 145g milk Butter for lamination * 125g unsalted butter Mix the dough and chill overnight. Laminate with 1 double fold and 1 single fold. Roll into a 22 × 17 cm (8.6 ...
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