Stuffed Bean Curd—Hakka Chinese home-cooking in Calcutta, feat. Jessie Yung
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YouTubeBong Eats
Stuffed Bean Curd—Hakka Chinese home-cooking in Calcutta, feat. Jessie Yung
In in third instalment of our four-part series with Jessie Yung, chef and co-founder of Jessie Yung's Kitchen, she makes a wonderfully comforting dish using firm tofu called "steamed beancurd" (蒸豆腐). Fresh, silken tofu (豆腐) has been produced by local businesses in Tangra, Calcutta's Chinatown, for generations. Jessie recalls eating ...
12.1K views1 week ago
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