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Easy Clam Chowder Recipe Creamy, simple, and ready in about 25 minutes. Ingredients \t•\t2 cups chopped clams (canned or fresh) \t•\t2 potatoes, diced \t•\t2 tbsp butter \t•\t1 small onion, chopped \t•\t1 cup milk \t•\t1 cup heavy cream \t•\t1 cup clam juice or broth \t•\tSalt and black pepper to taste \t•\tOptional: chopped parsley Instructions \t1.\tMelt butter in a pot and sauté the onion until soft. \t2.\tAdd diced potatoes and clam juice. Simmer about 10–12 minutes until potatoes are tender
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Crockpot Clam chowder 🤌 2 ribs celery, chopped 1 white onion, chopped 4 cloves garlic, minced 2 russet potatoes, diced 3 cans clams (juice in crockpot, clams set aside) 1 tbsp thyme 1 bay leaf Salt & pepper Cook on high 4 hours until potatoes are tender Add: 1 cup heavy cream Reserved clams 1 can smoked baby clams Let cool slightly, then serve in a toasted sourdough bread bowl. Top with Tabasco parsley and use the lid for dipping 🔥 #crockpotrecipes #clamchowder #comfortfood #easyrecipes #foodt
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