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Roasting duck legs over potatoes is such a fantastic way of getting delicious roast potatoes. As the duck fat melts it drips onto the potatoes providing such great flavour. Served this up with a fresh blood orange and fennel salad which was also fantastic. Recipe: 2 duck legs Salt 1 kg potato, maris piper. Peeled and cut into 1/4s. A small handful of rosemary, roughly chopped 2 blood oranges/ regular Lambs lettuce Fennel Olive oil Seasoning 1. Preheat your oven to 180c fan. Prick the duck legs a
50.9K views
Oct 25, 2023
TikTok
samsterncooks
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