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Dinner at the In-Laws: Smoked & Braised Oxtails | Save Recipe Serves 4–6 Total Time: 5–6 hours Ingredients For the oxtails • 4–5 lbs oxtails • ¼ cup aji amarillo pepper sauce (for the binder) • 3–4 tbsp beef rub or your favorite all-purpose seasoning • Salt, if needed For the braise • 1 large yellow onion, quartered • 3 carrots, roughly chopped • 2–3 celery stalks, roughly chopped • 4–6 garlic cloves • 1–2 tbsp Worcestershire sauce • 3–4 cups chicken stock • 2–3 cups red wine • Optional: bay lea
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Cooking just got even easer, thanks to the NEW Ninja CRISPi DualZone 🤩 Make 2 foods, in 2 ways, so they're done at the same time 🫡 Shop onsite now! #NinjaCRISPiDualZone
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We were incredibly picky when it came to selecting our oven for our home, especially bc it’s built in we checked with a few avid cooks and bakers and they recommended Bosch and safe to say our Bosch oven did not disappoint! all these features make us so happy we went with this, for the perfect Bosch baked meals all the time Shop Bosch with OURNORDICHOMES5OFF discount code today! #LikeABosch #haveyouheard
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