Talking PARBAKING! #teamparbak3 Parbaking is often controversial for some reason, with some folks poo-pooing the process of baking a crust prior to adding sauce, cheese and toppings. Many pizzerias do it with amazing results and so do I! But for those who want to get into parbaking crusts, the honest answer is that there is no set time to tell you when it's done. You need to watch, feel, and smell to determine when it's ready! Watch for a few tips, including the index finger poke test to determi
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