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Bacon
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How to Make a Bread
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0:30
The Easiest Raspberry Lemon Loaf You'll Ever Bake 🍋
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I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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🎃 Pumpkin Cinnamon Roll Loaf Ingredients: Pumpkin Loaf * 1½ cups (180 g) all-purpose flour * 2½ tsp (5 g) pumpkin spice * ½ tsp (1.3 g) ground cinnamon * ¼ tsp (0.5 g) ground ginger * ¼ tsp (1.5 g) salt * ½ tsp (2.5 g) baking soda * ¾ cup (150 g) granulated sugar * ¼ cup (55 g) packed brown sugar * 1 cup (225 g) pumpkin purée * ½ cup (120 g) oil * 2 large eggs (100 g) * ½ tsp (2 g) vanilla extract Cinnamon Filling * 2½ tbsp (19–20 g) all-purpose flour * ⅓ cup (67 g) packed brown sugar * 2 tsp (
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juliet..okoh
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😍STRAWBERRY DONUT LOAF😍 ❤️ FULL RECIPE AT OBSESSEDCAKES.COM ❤️ 🍓My strawberry donut loaf is one of the most popular in my donut series, it has that store bought strawberry flavor, you smell it and you know exactly what what the donut’s going to taste like even if you haven’t had had it in 10 years. 🥹 🍓I use strawberry emulsion and freeze dried strawberries powder. No fresh strawberries required and you don’t have to fry a thing! 🍓If you’re new to my donut loaf series, this is a great one t
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This homemade bread loaf is perfect for delicious sandwiches 🍞🥪 I used @Connie Homayed Kazan recipe and it came out perfect every time! Ingredients 1.5 cups warm water 1/2 tbsp active dry yeast 1.5 cups warm water 1/2 tbsp active dry yeast 2 tbsp sugar 3.5 cups all purpose flour 1 tsp salt 2 tbsp oil - I used avocado Instructions In a large bowl, mix the warm water, sugar, and yeast until foamy Add the flour, salt, oil and continue mixing for 5-7 minutes until a smooth dough forms Lightly oil
3.2K views
1 week ago
TikTok
linamdugg
5:42
today i made one batch of sourdough and split it two different ways. one portion went into my 9x4 loaf tin and the other became a round loaf. the loaf tin got baked the same day, cooled and sliced, and the round loaf went into the fridge to cold proof overnight so i can bake it tomorrow. i love doing it this way because i can get two completely different styles of bread from the exact same dough. for this video i’m giving you the recipe for one 9x4 loaf below. the round loaf is coming next! Sour
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hellofalife_55
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the_sourdoughhoe
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