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Eggplant Parmesan🤤 #cookingwithkoko #fyp #foryoupage #trending #viral Ingredients: •oil for frying •1 eggplant, sliced •1 jar of tomato sauce •1/2 cup flour •2 eggs •1/2 cup Italian bread crumbs •1/4 cup panko bread crumbs •1/4 cup parmesean cheese •Italian seasoning, salt, pepper, garlic & onion powder, & smoked paprika •mozerella cheese, sliced @Hedley & Bennett @HexClad @Kikkoman USA

Mom’s kitchen magic ✨🌱 Watching her work is always the best part—crispy fried tacos filled with @daring chicken, fresh pico with creamy avocado, all made with love (and a generous amount of olive oil 😄). She kept saying she wished she had sour cream and salsa, but honestly? These were perfect as-is. Sometimes the simplest things hit different, especially when they’re plant-based and made by the person who taught you everything about good food. Vegan cooking doesn’t have to be complicated. Just

Crab Cake Spring Rolls with Remoulade… quick, easy & insanely delicious. Stuffed with seasoned lump crab meat, rolled into delicate spring roll wrappers & fried to golden & shatteringly crisp perfection. They are without a doubt the Holiday appetizer of my dreams & surprisingly easy to make. Not to mention gluten-free. Serve with your favourite dipping sauce or make a tangy Remoulade for an extra kick of flavour. Whether you’re hosting a dinner party, planning a holiday appetizer spread or just

🐚 I $100 Conch with Lobster & Crab?! This Might Be the Best Seafood I’ve Had 🔥