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YouTubeMary's Nest
Fermenting For Beginners: Start Slow & Stay Safe!
New to fermenting? Don't stress about if it's 'done'. pH strips are your secret weapon to ensure safety and success. Aim for a pH of 4.6 or lower, making your ferments safely acidic so bad bacteria can't survive. Tag a friend who would love this! ️ Hi Sweet Friends, If you are new here, I'm Mary from Mary's Nest: https://marysnest.com/ and ...
3.8K views5 months ago
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