Wagyu Branded Beef Competition | Australian Wagyu Association
Wagyu Branded Beef Competition | Australian Wagyu Association
2 months ago
wagyu.org.au
Got a brisket on the pit yet? If not, here’s your inspiration while you’re spending the holiday off. Haven’t watched the full video yet? Here it is—in 60 seconds, with ingredients and directions below! Ingredients: 1 (7–9 lb) Wagyu brisket, pre-trimmed Market House 2–3 tablespoons Bear & Burton's W Sauce 1/3 cup Heath Riles BBQ Beef Rub 1/4 cup Heath Riles BBQ Competition Rub 2–3 tablespoons Bear & Burton’s x RC Ranch Wagyu Beef Tallow Directions: 1. Preheat your smoker to 300°F. 2. Coat the bri
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