Yes, There’s American Wagyu — and It’s a More Affordable Way to Eat Exceptional Beef
foodandwine.com
Yes, There’s American Wagyu — and It’s a More Affordable Way to Eat Exceptional Beef
American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what to look for at the store to make sure you're getting the real deal, and why chefs are embracing it.
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