The Ultimate Guide to Trussing a Chicken and a Rotisserie Chicken Recipe
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1.4K views · 23 reactions | What is trussing? Trussing refers to the technique of tying a whole bird snugly with kitchen twine so that the wings and legs stay close to the body. This ensures it browns more beautifully and evenly, producing a flavourful, juicy roasted chicken with crispy skin. Our chefs will show you how. #choosecountyfair #dinnerideas #dinnerrecipes #easyrecipe #chicken #chickenrecipes #skills | County Fair | Facebook
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Trussing Chicken for a Rotisserie | Chicken | Weber Grills
Trussing Chicken for a Rotisserie | Chicken | Weber Grills
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weber.com
Trussing a chicken involves tying it with kitchen twine to ensure even cooking and better presentation. Here's how to do it: Prepare the chicken: Remove the giblets & pat the chicken dry Start at the legs: Place the chicken breast-side up. Loop the twine around the ends of the drumsticks and pull them together tightly. Secure the body: Cross the twine over the drumsticks, then run it under the chicken’s body along the sides, catching the wings. Tie at the neck: Bring the twine to the neck cavity
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