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NEXT ➡️ LE NAPOLITAIN Ingrédients ganache : 150g de chocolat noir 52% min - 150g de crème liquide entière 30%mg - 15g de beurre (optionnel) Fais chauffer la crème dans une petite casserole jusqu’à frémissement. Verse-la en trois fois sur le chocolat haché, en mélangeant bien à chaque ajout pour créer une émulsion lisse et brillante. Quand la ganache est tiède, ajoute le beurre coupé en petits morceaux et mélange jusqu’à complète incorporation. Laisse refroidir à température ambiante ou au réfrig
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NEXT ➡️ LE NAPOLITAIN Ingrédients ganache : 150g de cho…
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