Butchering Pig - Smoking Meat Forums
Feb 13, 2024 · Butchering Pig. Thread starter Sack1971; Start date Feb 13, 2024; Some of the links on this forum allow ...
cost to process a pig? - Smoking Meat Forums
Jan 23, 2013 · A pig can be butchered at any age, but generally, they're butchered at about 230 lbs., 200 lbs. of gain starting with a 30 lb. feeder pig, around here anyway. Commercial pigs …
Pig pudding | Smoking Meat Forums - The Best Smoking Meat …
Jan 20, 2021 · Butchering this weekend & want to try making pig pudding ( puddin) or pan pudding whichever you go by. I understand it’s a PA dutch thing but can’t find anything on …
good old fashioned pig butcherin - Smoking Meat Forums
Nov 25, 2011 · So tomorrow evening i am leaving for the farm and we are butchering 6 pigs tomorrow. Most between 250 and 275lbs. This is the first year that i am buying a whole one for …
Hot pickled sausage. | Smoking Meat Forums - The Best Smoking …
Mar 15, 2019 · Way back in the day, the cajuns would pack processed salt meats from the pig butchering in barrels then pour hot lard over them. The lard would solidify, encasing the meats …
Ole Fashioned Hog butchering - Smoking Meat Forums
Feb 3, 2021 · If you can process a pig or a deer you can handle any critter. Everyone should at least have the knowledge, if not the practiced skill, to slaughter and butcher a mammal, fowl or …
First time butchering a hog - Smoking Meat Forums
Apr 2, 2022 · Feet - separate at the joint. I used them for pork jelly (aspic). Same with the ears and tail. From one pig you can make two pots: 2 feet+2 ears in each, one gets the tail. Water …
Whole Hog Cut Options - Smoking Meat Forums
May 6, 2020 · If their cut sheet is a list of "bundles", this might be really handy for the shop, but might not apply to what you really want. I grew up around custom butchering, and a good …
Getting a hog butchered....what cuts? - Smoking Meat Forums
Apr 4, 2008 · Mine was 300Lbs on the hoof, and I paid $225.00 total for the hog itself and the butchering. I did buy it from a friend so I did get a bit of a deal on the pig, but I have heard …
To skin or scald...THAT is the question - Smoking Meat Forums
Dec 20, 2016 · Skinning a hog is easy as any other animal. When it comes to feral hogs I always skin their nasty smelling, parasite ridden hides off'em.