Sep 11, 2025 · There's nothing like au gratin potatoes to make any meal special. This recipe makes a creamy, decadent, and oh-so satisfying potato side dish that's sure to please …

6 days ago · Every bite is melt-in-your-mouth creamy, buttery, and downright dreamy. This recipe takes a simple approach to an all-time favorite potato side dish. Unlike other, more fussy …

May 22, 2024 · Making au gratin potatoes from scratch is easier than you might think! One of the all-time classic potato recipes, potatoes au gratin combines simple ingredients—thinly sliced …

Dec 20, 2020 · Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!

5 days ago · Classic au gratin potatoes feature thinly sliced potatoes baked in a rich, creamy cheese sauce made with sharp cheddar and nutty Gruyère. This comforting side is a family …

Nov 3, 2025 · Tender, golden, and irresistibly creamy, potatoes au gratin is the kind of crowd-pleasing side that makes any meal feel special. This wonderful classic potatoes au gratin …

Nov 5, 2025 · Layers of potatoes and onions are baked in a rich, cheesy sauce until bubbly and golden brown. This post may contain affiliate links. Please read our disclosure policy. This …

Feb 3, 2025 · Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, …

Nov 5, 2025 · Thinly sliced potatoes, heavy cream, and Gruyère cheese are the three core ingredients of a good gratin. The gratin is built in thirds; first, a layer of potatoes, a layer of an …

Mar 21, 2025 · How To Make Potatoes Au Gratin INGREDIENTS Yukon Gold Potatoes: While many recipes call for the more starchy russet potato, I prefer Yukon Golds.