A guide to aquafaba: What it is, methods, tips and tricks, and several recipes for how to use it.

Apr 14, 2025 · Learn how to make aquafaba from scratch or a can of beans, how to store it, and the many ways you can use it in your cooking and baking.

Aquafaba (/ ˌɑːkwəˈfɑːbə /) is the viscous water in which legume seeds such as chickpeas have been cooked. Its use in cuisine was discovered by the French musician Joël Roessel.

Feb 20, 2025 · Step by step pictures, frequently asked questions, egg ratios, tips, and more are covered in this vegan aquafaba guide and recipe.

Mar 22, 2017 · We turned to aquafaba again and again while developing recipes for Vegan for Everybody, and so we learned an awful lot about the stuff and how to work with it. Here are …

Dec 17, 2024 · Aquafaba is the liquid found in a can of chickpeas or resulting from cooking chickpeas. It is often used as an egg substitute in vegan and allergen-free recipes. The name …

Dec 14, 2017 · Aquafaba, aka chickpea water, is a versatile ingredient that makes the perfect vegan substitute for eggs in baked goods. Learn how to make homemade aquafaba now!

Dec 20, 2025 · Aquafaba is the liquid from canned or cooked chickpeas used as a vegan egg replacement. It can be whipped like egg whites or added to baked goods, making it ideal for …

Apr 3, 2024 · Aquafaba is bean brine that possesses very similar characteristics to egg whites. Traditionally taken from chickpeas, aquafaba whips up into a meringue-like consistency and …

May 19, 2025 · Elevate your vegan cooking with the incredible potential of aquafaba, a game-changing liquid found within canned chickpeas. This versatile ingredient has revolutionized the …