Prepare your teams to spot allergens, detect symptoms, and administer life-saving interventions with this list of free food allergy training courses for restaurants.

This food safety course identifies common food allergens and explains how they affect the body. We go over the regulations governing ingredient labelling and show you how to implement allergen control …

Your dining experience should be safe, even if you have food allergies. FARECheck provides training for anaphylaxis recognition, emergency response, and reducing risk for cross-contact.

We provide educational pathways leading to accreditation, professional development, and personal enrichment. Use the drop-down menu under categories to search by audience, or search by training …

The training contains six modules relating to food allergy and intolerance, with a knowledge check at the end of each module. These modules are divided into the following themes:

Our comprehensive course covers everything from the causes and symptoms of food intolerances and allergies to the laws and regulations surrounding allergen management.

Explore the challenges and implications of severe food allergies, and learn about innovative solutions in the 'free from' food industry from an entrepreneur and allergy advocate.

Take our free, online training courses to learn about food allergies anaphylaxis, and how to administer epinephrine.

The ServSafe Allergens online course covers many topics such as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.

Take this free course to prepare your school to effectively manage students with food allergies.