
ACIDIC Definition & Meaning - Merriam-Webster
The meaning of ACIDIC is acid-forming. How to use acidic in a sentence.
The 8 Most Acidic Foods and Their Health Effects
Aug 20, 2025 · Acidic foods and drinks such as grapefruit, oranges, tomatoes, fruit juices, and coffee may have health effects for people with certain conditions.
acidic adjective - Definition, pictures, pronunciation and usage notes ...
acidic (of a taste) bitter, like the taste of lemons or vinegar; (of food or drink) having an acidic taste. A bitter taste is usually unpleasant, but some people enjoy the bitter flavor of coffee or chocolate.
ACIDIC | English meaning - Cambridge Dictionary
Some soils are naturally acidic but other grassland soils become acidic as a result of land use change and/or inappropriate management.
Acid | Definition, Examples, Types, Uses, & Facts | Britannica
Dec 12, 2025 · In pure water, which is neutral (neither acidic nor alkaline), the concentration of the hydrogen ion is 10 −7 gram-equivalents per liter, which corresponds to a pH of 7. A solution with a …
Alkaline vs Acidic - Science Notes and Projects
Sep 13, 2023 · In chemistry, alkaline refers to something with a high pH (>7), while acidic refers to a substance with a low pH (<7). The terms “alkaline” and “acidic” are fundamental concepts in …
Acidic Foods to Limit or Avoid - Healthline
Jul 16, 2024 · Learn about the potential effects of acidic foods on your health. Get tips on limiting acidic food and identifying foods with high or low acid content.
What is pH? | US EPA
Nov 4, 2025 · When chemicals are mixed with water, the mixture can become some level of either acidic or alkaline. Vinegar and lemon juice are acidic substances, while laundry detergents and ammonia …
acidic - Wiktionary, the free dictionary
Dec 14, 2025 · acidic (comparative more acidic, superlative most acidic) (chemistry) Having a pH less than 7, or being sour, or having the strength to neutralize alkalis, or turning a litmus paper red. …
What Is an Acid and What Makes a Substance Acidic?
Jul 28, 2025 · Acids are characterized by their ability to donate hydrogen ions (H+). When an acid dissolves in water, it dissociates, releasing these ions, which directly leads to its acidic properties. …