The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago.

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Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main source being the true sago palm (Metroxylon sagu), which is native to the Indonesian archipelago.

May 1, 2019 · Sago is a gluten-free, grain-free starch that can be used in baking, mixed with water, or added to desserts. But it has very little protein and few vitamins and minerals.

Feb 14, 2025 · Sago is a starchy extract derived from the pith of various tropical palm stems, prized for its neutral flavor and versatile culinary applications. Often used in desserts, porridges, and even …

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5 days ago · sago (countable and uncountable, plural sagos or sagoes) A powdered starch obtained from certain palms (Metroxylon spp., esp. Metroxylon sagu), used as a flour and food thickener and …

Aug 30, 2023 · What is Sago? Sago is made from the starch extracted from the pith of tropical palm trees. It is known for its neutral taste and slightly gelatinous texture. It's used in Taho, Ginataang Bilo …

The meaning of SAGO is a dry granulated or powdered starch prepared from the pith of a sago palm and used in foods and as textile stiffening.

Aug 24, 2017 · Discover what sago is, how it's different from tapioca, and its many culinary uses. Our complete guide covers nutrition, cooking tips, and more. Learn all about sago!