This Single Barrel release from Wilderness Trail is made from a mash bill of 64% corn, 24% wheat and 12% malted barley, aged in toasted and charred barrels. It's also bottled in bond, meaning that, as ...

It's the sixth edition of Garryana American single malt from the Westland Distillery! These editions celebrate the Quercus garryana oak variety, also known as Garry oak. For this expression, an array ...

The classic whisky cocktail, there’s nothing quite like an Old Fashioned. Most recipes call for bourbon as the base ingredient. But how do you know what whiskey is the best for an Old Fashioned ...

If you’re looking for the best whisky Christmas gifts, we’ve got you covered. This might be a “Top 10”, but we simply have too many Whisky Advent Calendars, so we’ve thrown in several bonus options.

The World’s 50 Best Bars 2024 has crowned a Mexican speakeasy as the best bar in the world. Handshake Speakeasy, described as “the shining star of Mexico’s thriving constellation of cocktail bars”, ...

How many calories are in whisky? This is a question I can honestly say I’ve never asked myself. Frankly, I think it’s a joyless proposition. Why appreciate the exhibition of flavours not seen in ...

Welcome to our Thinking of Whisky Differently series, where we explore whisky from fresh perspectives. We’re focusing on brands breaking away from tradition. Those who uncover new ways to enjoy this ...

“In my eyes, I’ve never worked a day in my life. The day I do, I’ll retire”. He became master distiller in the 1960s and is still involved in the distillation and ageing process of Wild Turkey Bourbon ...

Glenfarclas 105 is a superb cask strength whisky, with a history that can be traced to 1968. When the original incarnation was released that year, Glenfarclas became the first distillery to release a ...

Romanian single malt brand Carpathian has been making whisky at the Alexandrion Saber 1789 Distillery near the Carpathian Mountains since 2016. It uses 100% malted barley and sub-Carpathian water and ...

Balvenie DoubleWood is, to not much surprise, aged in two kinds of oak casks! It was firstly matured in refill American oak casks before it was treated to a finish in first fill European oak Oloroso ...