In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of ...

MUCHgroup, a Netherlands-based food innovation company, has raised €375,000 in funding to scale its production of ...

The second annual Vegpreneur Awards are now accepting product entries for the 2025 edition, with winners set to be announced ...

Te Protejo, an organization focused on promoting cruelty-free science, has developed an interactive map that outlines the ...

The researchers conclude that there are still sensory barriers that prevent consumers from purchasing plant-based eggs, but ...

Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...