A wonderland of Chinese snacks, from marinated meats and vegetables to simmered skewers and fried treats, has arrived in ...

Coffee is an integral part of daily life in Vietnamese culture, offered at street stalls, on restaurant menus, and in ...

The tasting room will feature a selection of its wine on tap, from Skin-Contact Pinot Gris to Carbonic Merlot available by ...

An interactive sculpture in a corner of the lobby will reveal the entrance to Fallen Empire, an oyster bar and lounge ...

A sought-after spot for tea drinks and more has just opened in the Convoy District, with limited hours as it gears up for the ...

The neighborhood of Little Italy adds a taste of Spain with the opening of Barra Oliba slated for Friday, November 8. Though ...

ThirtyOne by Deckman’s has been offering a four-course prix fixe menu in its dining room while running a casual bar on the ...

The next generation of a popular local Mexican spot will be revealed on on Monday, November 4 at Westfield UTC. L55 Tacos & ...

Candice Woo is the founding editor of Eater San Diego An acclaimed barbecue restaurant in East County is redefining its operations in preparation for an expansion push into other areas in San Diego.

Just two hours from San Diego, on the other side of the border from Calexico in Imperial County, is Mexicali, the capital of Baja California. The name “Mexicali” is a combination of Mexico and ...