Starfleet Research, the global leader in benchmarking best practices for tech-enabled business initiatives in the hospitality ...

In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

As venture capital funding tightens and early-stage investors seek liquidity, consolidation is rapidly reshaping the restaurant technology sector. Once defined by a fragmented ecosystem of ...

The global artificial intelligence (AI) market is expected to more than double in the next four years, growing from $235 billion in 2024 to more than $631 billion by 2028. How much of that growth ...

Metafoodx, the AI food operations company, has announced the launch of its groundbreaking temperature intelligence technology ...

This week saw major movements in drone delivery, autonomous robots, AI assistants, and strategic shifts in voice ordering ...

A restaurant can offer the best food and service in town and yet none of it will matter if the restaurant doesn’t manage to draw a steady flow of foot traffic. It’s a frustrating dilemma, particularly ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are turning to artificial intelligence (AI) as a key ingredient in their digital ...

Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about algorithms. Specifically, generative AI, a branch of artificial intelligence ...