Food Republic on MSN6h
The Best Type Of Fish To Use When Making Sashimi At Home
When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned ...
Texarkana Gazette6h
Japan’s sake brewers hope UNESCO heritage listing can boost rice wine’s appeal
Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 2,640 gallons of the Japanese ...
Daily Wrap on MSN7h
Exploring shiitake: Health benefits and culinary delights
Shiitake mushrooms are not only a staple product in Asian cuisine, essential for ramen, dashi, or various dumpling fillings, ...
Daily Wrap on MSN9h
Shiitake mushrooms: Culinary star with powerful health benefits
Shiitake mushrooms are not only a staple in Asian cuisine, essential in dishes such as ramen, dashi, and various dumpling ...
NHK9h
Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Plus, a carrot soup flavored with Japanese dashi. Rika shares her cherished family recipes. 1. Microwave the minced onion at 700W for 3 minutes. 2. Make the patties. Mix the ingredients in a ...