California is on the cusp of a demographic shift, with the number of people 65 and older skyrocketing by 59% over the next 15 ...

A free database of biomarker information on neurodegenerative diseases was released with backing from Bill Gates, Johnson & ...

A university is leading research into how daffodils can help improve dementia treatment. The Royal Agricultural University ...

A study found that eating choline-rich foods daily, like eggs, fish and broccoli, was linked to lower Alzheimer's risk.

Dementia is an umbrella term for cognitive decline, while Alzheimer's is the most prevalent cause. Recognizing the ...

The Alzheimer's Association of Greater Kentucky and Southern Indiana held the kickoff party on Wednesday for its Walk to End ...

New University of Virginia School of Medicine research suggests an unexpected way doctors may be able to improve blood flow ...

Stroke kills millions, but Osaka researchers have unveiled GAI-17, a drug that halts toxic GAPDH clumping, slashes brain ...

Apigenin is a chemical compound naturally found in plants such as parsley, chamomile, and celery. There’s been some interest ...

A new scientific study has revealed that eating two eggs a week may help reduce the risk of developing Alzheimer's disease, ...

Alzheimer's Association reminds individuals of the unique risk that wildfire smoke poses to cognitive health as wildfire ...

A large cohort study of older adults found that eating at least one egg per week was linked to a significantly lower risk of Alzheimer’s dementia.