The next time you're preparing pot roast, take a page out of Ina Garten's book and try this extra step for tender, juicy meat ...

Pot roast is a rich and hearty dish that has numerous flavors from various ingredients. Ina Garten has a secret that can ...

If you're looking for something to stick to your ribs come wintertime, look no further than this Ina Garten classic, which ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...