Ingredients Mutton (bone-in) – 500g Spinach Purée: Spinach 250g, green chillies 2, coriander leaves ½ cup Nutmeg Mix: Nutmeg ...

Pongal brings the harvest to the table through simple, nourishing dishes made with freshly gathered grains, lentils, milk, ...

Learn the traditional way to make Itlog na Maalat at home using simple ingredients. This video features homemade salted eggs ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Chef Kirti Bhoutika shared a recipe for Sabudana Dumpling or Thailand's Sago Dumplings. - 1 cup of sabudana -Oil -Carrots -Cabbage -Beans -Garlic -Chilli sauce -Light soy sauce -Salt -Pepper -Grated ...

Sago, a versatile starch extracted from the pith of tropical palm stems, is a staple in many African street breakfasts. It is loved for its ability to provide energy and keep you full. From porridge ...