One of my first jobs, fresh out of university, was working for a television company that made cookery programmes with Delia Smith. What an education. Not only was she the consummate professional, her ...
Delhi hotels host joyful cake-mixing parties, offering festive cheer amidst pollution concerns. Delhi hotels host joyful cake-mixing parties, offering festive cheer ...
Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...
I have two things growing in the garden right now: rhubarb and lettuce. As much as I’m always in the mood for a salad, I couldn’t resist playing around with a rhubarb recipe this week. My rhubarb ...
With its bright red color and natural tartness, rhubarb isn't always a vegetable we reach for first. But, especially when paired with sweeter fruits, this stalk can be a delicious way to get a boost ...
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Rhubarb Custard Cake

The post Rhubarb Custard Cake appeared first on . Spring in Minnesota always means one thing: rhubarb season. And when those ruby-red stalks start showing up in my yard or at the farmers market, I get ...
Save your strawberries. Mark Bittman’s classic recipe lets rhubarb shine all on its own. By Mia Leimkuhler Have you ever loved something so much that you give yourself false memories of it, implanting ...
KAMIAH — The “Variety Pack: Favorite Recipes from St. Catherine’s Parish” recipe book was published by the church’s altar society in 1996. That year, officers were president Trudie Johnson; ...
This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...