Sourced from the rugged coastline of Brittany, France, the Eryngium maritimum - known as the "King of Stress Resistance" - ...

You’re probably not getting enough fiber in your diet. Dietitians explain the ideal amounts, how to get it, and why it ...

After years of enthusiasm around alternative proteins, cellular agriculture startups are facing a far more sobering capital ...

Scientists named 190 new plants and fungi in 2025, many already threatened. New DNA tools are speeding discovery as habitat ...

Whether they are laundry detergents, mascara, or Christmas chocolate, many everyday products contain fatty acids from palm ...

It’s 2026, and restaurants are catching up with the new age. Some restaurants serve foods developed through cell cultivation, ...

This rainforest tree solved one of evolution’s hardest problems. Here’s how it evolved to use tension and geometry to fire ...

From January 7 to 8, the energy storage industry chain recorded multiple new developments. Yili Technology and Guna New Energy advanced projects in ...

The work, published in the journal Plant Physiology, describes a new system called “Stomata In-Sight.” The technology ...

The British International Investment (BII), has committed US$20 million to Vietnamese lender HDBank's inaugural green bond ...

You should make fatty fish a big focus in the winter months. “Fatty fish such as salmon that's wild caught, mackerel, ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.