Tokyo’s renowned sushi omakase restaurant Ginza Sushi Arai has planted its roots in Singapore, bringing with it an Edomae ...

Cafe-holics rejoice!Elephant Grounds — a cafe from Hong Kong known for its craft coffee, freshly baked pastries and brunch ...

Artyzen Singapore raises the bar for romance on Valentine's Day with Love, Upgraded: The Ultimate Valentine's Day Stay ...

PaxOcean Group and ABB have announced that Singapore’s first fully electric tug completed commissioning, marking a major ...

From 2030, all newbuild harbour craft in Singapore must be fully electric or run on B100 or other net-zero fuels.

Lalu Yadav’s grandson, Aditya, has begun a two-year Basic Military Training (BMT) under Singapore’s National Service (NS) ...

Pioneer bartender Peter Chua shares his favorite bars, bold drinks, and local experiences for the ultimate night out.

Khiri Travel has achieved Global Sustainable Tourism Council (GSTC) certification across all its operational destinations.

History comes alive on this City Speedrun as Fauzie Laily races through Singapore’s past—from colonial icons and museums to ...

From Fendi’s Jingdezhen collab to Guizhou mask-making livestreams, brands chasing meaning are finally catching up with young ...

The city's dining scene transformed with new concepts like SILVA and Garden District, while longtime establishments, including Rockwell Republic and The Green Well, shuttered amid industry challenges.

The traditional practice of making fermented tea is recognised as cultural heritage while boosting local livelihoods.