From gud wali gajak to til ke laddus and atte ki panjeeri, Lohri brings families together around the hearth in the heart of ...

Paneer is one of the best ways for vegetarians to meet their daily protein intake. Since paneer is versatile, you can make a ...

Heat butter and oil together in a pan, add the onion puree, and cook on medium heat until it turns light golden and aromatic.

Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...

As 2025 comes to a close, one quirky trend quietly dominated our social feeds, celebrities cooking at home. From comfort food ...

Kukurmutta Paneer Rassa is a winter special Indian curry made with mushrooms and paneer, offering protein, warmth, and balanced nutrition in one bowl. Kukurmutta Paneer Rassa is rooted in everyday ...

Homemade, Palak Paneer is an iron-rich creamy dish made by blanching spinach, sautéing aromatics, cooking spices, and adding paneer, offering low-fat options. As Winter strikes in, Indian kitchens ...

For those looking to add more protein to their mornings without compromising on taste, paneer offers a versatile and nutritious option. From quick stir-fries to comforting parathas, here are five high ...

Which versions of this much-loved and widely adapted rich vegetarian curry will be distilled into the perfect take? This luxuriantly rich, vegetarian curry – a cousin of butter chicken, which is ...

Paneer is a staple in almost every Indian household. It's versatile, nutritious, and a go-to food item, especially for vegetarians. But one frequently asked question is whether it is healthy to ...

Protein is the building block of the human body. It plays a vital role in building, repairing, and maintaining tissues. It forms the foundation of muscles, skin, hair, and even enzymes and hormones ...