Society columnist Bruce Cook writes this week about two Orange County-based nonprofits that celebrated the holidays in style ...

BBQ smoking is equal parts art and science. If you want to master this craft, following Michael Symon's expert advice will ...

Discover the powerful transformation of Chef Nicholas Poulmentis, who traded high-pressure habits for a heart-healthy ...

Pumping iron isn’t the only way to pump the brakes on age-related muscle loss. While weight training has long been lauded as the key to building and maintaining muscle mass, experts say there are ...

George Mycock’s fitness routine had gotten out of hand. The 22-year-old was terrified of putting on body fat but eager to develop more muscle. He tracked his food so thoroughly that he was weighing ...

If you're looking to build muscle, hitting the gym might be your first move. But how does protein intake factor into your bulking plan? The Recommended Dietary Allowance (RDA) for protein is 0.36 ...

Muscle cramps are the worst. Whether it's a side stitch during a run or a rogue "charley horse" that wakes you up at 3 in the morning, cramps can be incredibly painful and annoying. Cramps seem to ...

You may not be able to grow bigger muscles out of thin air, but you can 3D print them in microgravity, scientists at ETH Zurich have now established. "3D printing" refers to a type of manufacturing ...

Valentino Luchin, 62, once owned an acclaimed Italian restaurant. Now he sits in a Bay Area jail. Valentino Luchin, 62, once owned an acclaimed Italian restaurant. Now he sits in a Bay Area jail.

If a boy in New York has been convinced to think he’s a girl, the state Medicaid program has got you covered. But if a boy with muscular dystrophy just wants to walk again, he’s in trouble. That’s the ...

Ever since Donald Trump was first elected President, in 2016, a slew of books have attempted to reckon with the growing divide between urban and rural populations in the United States. Few do so as ...

A Massachusetts chef will be facing down the legend Bobby Flay tonight on the Food Network. "Well… it only took 2.5 years, a few hundred lobster rolls, and maybe a couple of therapy sessions—but the ...