Eating modest amounts of dark chocolate may help slow the aging process, new research suggests. People with higher levels of theobromine in their blood were found to have biological ages lower than ...

They're a lunchbox staple - but it turns out Penguin bars are no longer considered to be chocolate bars. Made by Pladis' manufacturing division of McVitie's, Penguin bars were originally created by ...

Dark chocolate is not merely a sweet treat - but comes packed with health benefits! Dr Vatsya recommends switching to 70 to 85 percent dark chocolates. If you love chocolate - and especially if your ...

Chocolate contains caffeine and theobromine—stimulants that can make it harder to fall and stay asleep. Milk chocolate is also high in sugar, which can cause blood sugar spikes and poorer-quality ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

And those are just the physical benefits. A study published in Appetite found that eating dark chocolate at least once a week can improve memory, reasoning, and cognitive function, and a Depression ...

Even in the absence of hunger, mice increased their sucrose diet intake after observing their peers eat. This effect was abolished by the inhibition of dopamine receptors. Previous studies in humans ...

A recall of mousse desserts announced earlier this month has received the highest risk classification by the Food and Drug Administration (FDA). Sabores Fit Bakery, a company in Florida, announced a ...

Hallie Walker posted about the incident on TikTok where it's racked in 1.8 million views Jordan Greene is Society and Culture writer-reporter at PEOPLE. She has been working at PEOPLE since 2023. Her ...

Can chocolate really improve blood pressure and reduce heart disease risk? Emerging research suggests it might – and the findings are sweet news ‘Healthy chocolate’ may sound like an oxymoron to many.