We partnered with Harvard’s Science of Cooking program to test common ways to reduce bean-related gas—and find out which ...
A review of some of the content highlights from LCGC International in 2025.
A new mass spectrometry technique captures molecules of lower abundance in a sample, providing a more comprehensive sample ...
Weight says a lot. In the kitchen, it could mean cooking with too little or too much of an ingredient. For scientists, a ...
Gas and dust flowing from stars can, under the right conditions, clash with a star's surroundings and create a shock wave.