The Trump Administration’s updated Dietary Guidelines represent the most significant reset of federal nutrition policy in ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into “pastries” with high nutritional content.

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Twenty-five years after I revealed the practices of the industrial food giants, the profits – and dangers – of mass producing meat and milk have only grown ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

From cultivated meat to hydrofoiling e-boats to rewarding staff.

The American consumer has spoken, turning away from trendy, lab-grown food alternatives in favor of traditional meat. Despite relentless promotion of fake meats and insect-based proteins by globalist ...