From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

Why Kewpie, the Japanese mayonnaise made with only egg yolks, is flying off US shelves. Learn its history, ingredients, and ...

Start with just a small amount of sugar, about one-fourth to one-half teaspoon for a standard batch. The key is not to make ...

This at-home sushi boat is proof that you don’t need rolling mats, nori sheets, or restaurant-level skills to satisfy a sushi craving. Fresh, crunchy, and endlessly customizable, it comes together in ...

Make a Japanese egg salad sandwich, or sando, with Japanese mayo, shokupan, eggs, and a few other ingredients. It's simple, ...

No doubt about it, Japanese cuisine has made tremendous inroads into the mouths of American diners. Sushi, ramen and even onigiri rice balls are common eats even around Denver. The latest Japanese ...

7-Eleven's Japanese-Style Egg Salad Sandwich comes after videos blew up of tourists trying the convenience store's egg salad sandwiches in Japan Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

To Filipinos, the love for Japanese food is not merely a passing trend. It has slowly found a place in the hearts of Filipino foodies, in the thriving restaurant scene, and even in home kitchens ...

It's probably not the first thing that comes to mind at the mention of staple food, cooking necessity, or even condiment. And yet mayonnaise is very important and versatile, an enduring and vital ...

7-Eleven is rolling out a new plan to refresh its U.S. stores, taking inspiration from the chain's success in Japan. Stephen Dacus, the new chief executive of parent company Seven & I Holdings, told ...

Stephen Dacus, head of the chain’s parent company, aims to export its success in Japan, with signature offerings like fresh prepared food. Stephen Dacus, the chief executive of 7-Eleven’s parent ...