The popular California-based fast food burger chain is giving some of its drinks and ketchup a new taste after the FDA banned ...

The most widely used dye, Red 40, contains p-Cresidine ... It is important to note that the findings saw the harmful effects from subjects who consumed 10% or higher of red 40 in their daily diet.

The MAHA report called out health risks in kids associated with food dyes. But the connection isn't that clearcut, experts ...

The MAHA movement loves the idea of getting rid of synthetic dyes in foods. But manufacturers face challenges that could ...

There's something about red snappers that inspires fanaticism. While the gaudy dogs aren't for everyone, they're nearly as iconic a Maine foodstuff as wild blueberries, lobsters and whoopie pies.

That's not a bad thing. This shift reflects ... The three most popular remaining dyes — Red 40, Yellow 5 and Yellow 6 — account for 90% of all food dye consumption in the U.S. Under the ...

Red 40 a man made dye that adds colors to candies and drinks ... some of which contained harmful substances. This led to the creation of synthetic additives for safety reasons.

Mattera says that red hot dogs are generally not a cause for concern—that is, unless they’re made with a dyed casing. The ...

Is that a good thing or a bad thing? Well, it depends on who you ... In the 1990s, I knew a couple who did everything they could to keep Red Dye 40 out of their son’s diet.