The hummus is silky smooth with that perfect balance of chickpea richness, tahini nuttiness, lemon brightness, and garlic punch, all drizzled with olive oil that glistens like liquid gold. Baba ...

Early lambing is a practice that has its roots in the production of lamb destined for meat around Eastertime when stocks of ...

While many curries admittedly pack a hefty calorific punch - and can be high in fat and salt to boot - the good news is that, ...

The 2026 Australian lamb campaign sets out to prove “just how uniquely Aussie our version of happiness really is".

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental ...

Meat Moot, a global restaurant brand with roots in Turkey, has opened in southwest Houston, combining Texas-style offset smoking with Middle Eastern flavors in a halal, communal dining experience.

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

However, agents are predicting a strong January market. All Meat and Livestock Australia’s sheep and lamb indicators fell in the week to Tuesday, but remained 139-338c/kg higher than the same time 12 ...

Champaran Mutton also known as Ahuna Mutton is a rich and flavourful dish of Bihar. With the nip in the air, it is the perfect time to enjoy the layers of spices that this rich dish offers and is slow ...

Hannah Howard is a food writer and memoir author based in New Jersey. This is a place where mutton isn’t just a menu item; it’s heritage. “Kentucky has been known as the mutton capital of all things ...

In this video, we use a rare and time-honored method to prepare lamb - cooking it wrapped inside its stomach. This traditional outdoor technique seals in juices and slow-cooks the meat to tender ...