Consumer Reports has no financial relationship with advertisers on this site. There’s a reason the frying pan is the go-to piece of cooking equipment for so many cooks: versatility. You can use it to ...

Don't dirty another pan to make a delicious grilled cheese. Instead, try this with a small appliance most likely sitting on your countertop. Pamela is a freelance food and travel writer based in ...

There’s a reason the frying pan is the go-to piece of equipment for so many cooks: its versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. “We test all ...

You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.

A reliable frying pan is just as much of a kitchen essential as a sharp chef’s knife or a sturdy cutting board. Featuring a flat bottom and sloped sides, this workhorse pan can do it all: fry eggs, ...

You need a pan with holes in it. Not for indoor kitchens, but for on-the-road, over-the-fire type cooking. Perforated pans have holes that let oil and grease drip away, much like grill grates on a ...

Your everyday frying pan goes through a lot: that mid-afternoon, oozing grilled cheese craving, those chunky Sunday morning chocolate chip pancakes, endless attempts at making the perfect French ...