A Brazilian home favourite, a French-Italian hybrid, a dish that cooks for seven hours, something juicy roasted in curry butter, and a wedding soup that has nothing to do with weddings. These are the ...

Australia’s #1 competitive eater, James Webb aka J Webby Can Eat, heads to Bethlehem, NJ to take on an epic Greek food challenge at the legendary Yianni’s Taverna! Known for their authentic Greek ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

A whole leg of lamb sitting in your fridge doesn't have to mean one expensive dinner followed by days of bland leftovers. Since winter’s cold days might mean you're stuck indoors, how about you become ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

Make a Greek version of your favorite burger the next time you want an elevated pub-style meal. This recipe combines ground lamb with Mediterranean-inspired seasonings. Load the sandwich up with all ...

The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp and ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

“Everyone has a childhood memory of a special recipe eaten at home, at grandma’s house or at a restaurant, that made a lasting and permanent impression. Forever after, the thought of that one dish ...

There’s something about lamb shanks that screams romance. Maybe it’s the way they fall off the bone, or the rich and savory sauce that coats them, or the fact that they take hours to cook, showing ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...