The name “Bocuse” had been attached to French dining rooms since the 1700s, but had been licensed out in the 1920s, so when Bocuse struck out on his own, he first had to buy back his family name.

Paul Bocuse, whom the French president called "the epitome of French cuisine," died Saturday at the age of 91. ... Bocuse was associated with France's so-called nouvelle cuisine, ...

In the case of Lyon, the city's reputation precedes it. Known as France's gastronomic capital, Lyon boasts a whopping 17 ...

Paul Bocuse, the master chef who ... As early as 1982, Bocuse opened a restaurant in the France Pavilion in Walt Disney World’s Epcot Center in Orlando, Fla., headed by his son, Jerome, also a chef.

PARIS -- Paul Bocuse, ... As early as 1982, Bocuse opened a restaurant in the France Pavilion in Walt Disney World's Epcot Center in Orlando, Florida, headed by his son Jerome, ...

Paul Bocuse credited his long reign as France’s master chef to everything but himself: good produce fresh from the garden, a superb kitchen staff and happy diners.

France's best known chef Paul Bocuse died in France Saturday morning at the age of 91 France’s best known chef Paul Bocuse died in France Saturday morning at the age of 91. “Monsieur Paul ...

Bocuse in 1987. Getty Images. Bocuse’s temple to French gastronomy, L’Auberge du Pont de Collonges, outside the city of Lyon in southeastern France, has held three stars — without ...

Michelin has stripped the late legendary chef Paul Bocuse’s flagship restaurant of one of its stars after 55 years of holding three, drawing anger from the world of fine French cuisine.

The Bocuse d’Or, founded 22 years ago by Paul Bocuse, who is considered to be the father of modern French cooking, is the Olympics of the food world, and the U.S. has its hopes pinned on ...

PARIS — Paul Bocuse is nothing short of a household name in France: The late chef, who died at 91 in 2018, was a national icon and the embodiment of a certain Gallic machismo that never seems to ...

PARIS (AP) — He was modest about his accomplishments in the kitchen but grandiose in his dreams. Paul Bocuse credited his long reign as France’s master chef to everything but himself: g… ...