Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug ...

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

On Wednesday Secretary of Health and Human Services Robert F. Kennedy, Jr., and the U.S. Department of Agriculture released ...

Is a food science degree worth it? Shane Hummus explores career paths, job satisfaction, and the job market to help you decide if it's the right choice for you.

This video explores innovative freeze-dried dog snacks, showing how they’re made and why pet owners are curious about this ...

Every year brings a new wave of misinformation, and to cut through the noise, we consulted a food scientist and educator ...

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? The ...

The new 2025-2030 guidelines succeed the circular MyPlate with an inverted pyramid that places animal foods (including red ...

The federal government has released new dietary guidelines, introducing an emphasis on consuming meat and dairy and avoiding ...

Newly released dietary guidelines call for consuming full-fat dairy products and an increase in protein consumption including ...