The main difference between bread flour and other types of flour is protein content. Flour’s protein gives it the power to make dough strong and to help the bread rise. Bread flour’s high protein ...

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

If you've been baking more than usual lately, you're not alone. Many times a tempting new recipe will call for all-purpose flour or even a unique flour that you'll only use once, like bread or cake ...

Looking for a sorghum flour substitute? Explore our guide to find the best gluten-free sorghum flour alternatives such as oat ...

Almond flour is excellent for gluten allergies or to reduce carbohydrates, but is it the only gluten-free alternative available? Certainly not! Nowadays it is easy to use different flours because ...